my house smells like a meat market. Today I finished cooking 27 Lbs. of boston butt for Ansleigh's Birthday, Hudson's Church Dedication, and our Mother's Day shindig. So glad I'm doing this in advance and freezing it so my house will be a little bit aired out before everyone comes over! For those of you who don't know...Boston butt makes BBQ. We aren't having some strange, eclectic menu of tongue and cow eyes. Don't worry...just cow butt.
No comments:
Post a Comment